Vol. 1 No. 3 (2023): August 2023

Articles

• Chemical and Organoleptic Quality of Free-Gluten Dry Noodles from Sorghum (Sorghum bicolor) and Modified Cassava Flour with Different Drying Temperature

  Ayyu Nisa’ Rizky N.F., Fadjar Kurnia Hartati, Nunuk Hariyani

  64-71

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  DOI: https://doi.org/10.58905/saga.v1i3.69   Abstract Views: 255    PDF Downloads: 245

• Combination of ROC and MFEP Methods on the Acceptance of Rainwater Gutter Installer

  Victor Tarigan, Lintang Patria, Aditiarno Manik, Pujo Hari Saputro

  72-78

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  DOI: https://doi.org/10.58905/saga.v1i3.105   Abstract Views: 127    PDF Downloads: 114

• Consumer Segmentation of Emina Cosmetics Optimal and Relevant Approach of RFM+Lifetime Analysis

  Nabil Rakha Dwitya, Wirawan Istiono

  79-89

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  DOI: https://doi.org/10.58905/saga.v1i3.171   Abstract Views: 146    PDF Downloads: 78

• Recruitment of TikTok Live Hosts for Selling Clothes Using the MOORA Method

  Sedihati Kayan Lumbangaol, Nasib Marbun

  90-96

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  DOI: https://doi.org/10.58905/saga.v1i3.180   Abstract Views: 185    PDF Downloads: 125

• Development of GPS Track and Trace System in Dewantara Smart City Application to Realise Mobile-based Good Governance and Clean Government

  Ananda Faridhatul Ulva; Kurniawati Kurniawati, Desvina Yulisda

  97-103

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  DOI: https://doi.org/10.58905/saga.v1i3.179   Abstract Views: 161    PDF Downloads: 88

• Implementation of Load Balancing Per Connection Classifier on Mikrotik for Internet Services at Private Vocational Schools

  Dinar Mustofa, Anggit Wirasto, Arif Muttakin, Deuis Nur Astrida, Dhanar Intan Surya Saputra

  104-113

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  DOI: https://doi.org/10.58905/saga.v1i3.169   Abstract Views: 170    PDF Downloads: 147