Vol. 1 No. 2 (2023): November 2023

Articles

• Wheat Bran Substitution and Different Soaking Time on Chemical and Organoleptic Quality Chocolate Chip Cookies

  Gabriele Nathania Poentoadji, Fadjar Kurnia Hartati

  36-41

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  DOI: https://doi.org/10.58905/demeter.v1i2.188   Abstract Views: 229    PDF Downloads: 297

• A Comparative Analysis of Phenolic Compound Quality in Virgin Coconut Oil

  Herdianto Lantemona

  42-50

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  DOI: https://doi.org/10.58905/demeter.v1i2.209   Abstract Views: 416    PDF Downloads: 640

• Analysis of Escherichia coli and Total Plate Count of Red Guava Fruit Juice (Psidium guajava L.) Sold in Keboansikep Gedangan Subdistrict Sidoarjo

  Hafis Reonanda, Fadjar Kurnia Hartati, Nunuk Hariyani, Bambang Sigit S.

  51-60

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  DOI: https://doi.org/10.58905/demeter.v1i2.205   Abstract Views: 563    PDF Downloads: 908

• Mechanical and Barrier Properties of Biocellulose Nata de Coco-Based Edible Film: Influence of Purple Yam (Dioscorea alata) Flour and Glycerol Concentration

  Muflihah Ramadhia, Y. Erning Indrastuti, Ledy Purwandani

  61-67

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  DOI: https://doi.org/10.58905/demeter.v1i2.226   Abstract Views: 469    PDF Downloads: 464

• Influence of Robusta Coffee (Coffeea Canephora) Waste Type and Coffee Waste Substitution on Chemical and Organoleptics of Roasted Brownies

  Arzetha ragilia Novita, Fadjar Kurnia Hartati

  68-73

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  DOI: https://doi.org/10.58905/demeter.v1i2.225   Abstract Views: 236    PDF Downloads: 283