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DEMETER: Journal of Farming and Agriculture is a scholarly journal dedicated to advancing research and knowledge across agricultural and farming sciences. The journal provides an interdisciplinary platform for research addressing agricultural production, sustainability, food systems, natural resource management, agricultural technology, and the socioeconomic dimensions of agriculture.
DEMETER focuses on scientifically rigorous research that contributes to the development of productive, sustainable, resilient, and equitable agricultural systems. Particular attention is given to studies that address contemporary challenges in agriculture, including food security, environmental sustainability, climate change, technological innovation, resource efficiency, and the welfare of farming communities.
The journal welcomes disciplinary and interdisciplinary research connecting agricultural sciences with environmental science, biotechnology, economics, technology, education, rural development, and related fields where there is a clear and substantive connection to farming, agriculture, or food systems.
The scope of the journal includes, but is not limited to, the following areas:
DEMETER encourages interdisciplinary and collaborative research that integrates agricultural sciences with complementary disciplines. Studies involving environmental science, economics, engineering, biotechnology, information technology, social sciences, education, or public policy are welcome when agriculture, farming, agricultural communities, or food systems constitute a central component of the research problem and contribution.
The journal welcomes scholarly contributions that are relevant to its focus and scope, including:
DEMETER serves researchers, academics, agricultural practitioners, extension professionals, educators, policymakers, industry professionals, and other stakeholders engaged in agricultural research, development, innovation, and policy.
DEMETER seeks to advance scientific knowledge in farming and agriculture and to support the development of sustainable, resilient, and equitable agricultural and food systems that benefit farmers, communities, consumers, and the environment.
