Vol. 2 No. 2 (2024): July 2024

Articles

• Variations In Gelatin And Pure Concentrations Of Cilembu Sweet Potato (Ipomoea batatas 'Cilembu') On The Chemical And Organoleptic Qualities Of Panna Cotta

  Fadjar Kurnia Hartati, Fransiskus Christian Theodorus, Kejora Handarini

  120-127

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  DOI: https://doi.org/10.58905/demeter.v2i2.308   Abstract Views: 134    PDF Downloads: 130

• Effectiveness of Aloe Vera Extract in Reducing Formalin Levels in Catfish Fillets (Pangasius sp.)

  Risa Fuji Setiawati, Fadjar Kurnia Hartati, Achmadi Susilo, Nunuk Hariyani, Retnani Rahmiati

  128-134

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  DOI: https://doi.org/10.58905/demeter.v2i2.324   Abstract Views: 85    PDF Downloads: 110

• Effectiveness of White Galangal Extract (Alpinia galanga W.) AS a Reducer on Formalin of Milkfish Fillets (Chanos chanos F.)

  Shela Ariyawati, Fadjar Kurnia Hartati, Achmadi Susilo, Bambang Sigit Sucahyo, Nunuk Hariyani

  135-141

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  DOI: https://doi.org/10.58905/demeter.v2i2.323   Abstract Views: 113    PDF Downloads: 105

• The Effect of Temperature and Extraction Time of Cinnamon (Cinnamomum burmannii) on Physicochemical and Organoleptic Properties of Herbal Paper Soap

  N Narsih, Y. Erning Indrastuti, S Saniah, Borneo Satria Pratama, Desi Ramayanti

  142-154

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  DOI: https://doi.org/10.58905/demeter.v2i2.404   Abstract Views: 123    PDF Downloads: 175

• Effect of Lime (Citrus aurantifolia) Concentration and Stirring Time on the Quality of Palm Oil-Based Margarine

  N Narsih, Y. Erning Indrastuti, Sela Safitri, Borneo Satria Pratama

  155-163

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  DOI: https://doi.org/10.58905/demeter.v2i2.406   Abstract Views: 59    PDF Downloads: 79