Physicochemical And Organoleptic Quality Testing Of Millet Microgreen Juice (Panicum Miliaceum L.) On Different Milet Types And Plant Age
DOI:
https://doi.org/10.58905/demeter.v2i1.283Keywords:
Chemical Quality, Millet, MicrogreensAbstract
This research has taken place using experimental laboratory methods of quantitative analysis. The variables used include varieties consisting of yellow millet and red millet, and plant life ranging from 6 days, 9 days, 12 days, and 15 days. The data obtained was analyzed based on parametric statistics using ANSIRA, using statistical product and service solution (SPSS) with version 24 and determining best treatment using effectiveness tests and determining antioxidant levels of best treatment. Different types and ages of plants have very real effects on reduced sugars, phenols, vitamin C, flavonoids and total soluble solids. Significant treatment between different plant types and ages resulted in a 6-day-old ryellow millet (MG1) being the best treatment with a result value (NH) of 0.73 with the parameter criterion reduction sugar level of 1.48%, total phenol content of 27.26 mg GAE/100mg, vitamin C 2.05 mg/100 mg, total flavonoid content of 4.98 mg QE/100 Mg, TPT 11.36 mg/L, color 4.81 (neutral), flavor 5.16 (few likes) and aroma 5.4 (few likes).
References
N. Rizkiyah and Wijayanti. PD, "Microgreens as an alternative to cultivating urban agricultural crops," Proceedings of the National Master of Agribusiness Seminar, pp. 21–27, Nov. 2022.
I. Dewi, IGA Ekawati, and IDPK Pratiwi, "The Effect of Long Germination of Millet (Panicum milliaceum) on the Characteristics of Flakes,"Journal of Food Science and Technology, vol. 7, no. 4, pp. 175–183, 2018.
A. Azis, M. Izzati, and S. Haryanti, "Antioxidant Activity and Nutritional Value of Several Types of Rice and Millet as Indonesian Functional Food Ingredients,"J Biol (Denpasar), vol. 4, no. 1, pp. 45–61, 2015.
AF Febrianti, S. Fajriani, and A. Suryanto, "The Effect of Seed Transplanting Age on Two Hydroponic Systems of Red Lettuce (Lactuca sativa L.) The Effect of Seeds Transplanting on Difference Hydroponic System of Red Lettuce (Lactuca sativa L.), ”Journal of Crop Production, vol. 7, no. 8, pp. 1443–1450, 20119.
Marlin, “Food Sources of Minor Plants. Maxwell L. Brown.,” 2009.
P. Bhuja, "Identification and characterization of the agronomic appearance of local millet in East Nusa Tenggara: Efforts to Revitalize the Diversity of National Food Availability," 2019.
M. Bliss, “Is food the new status symbol. ,” 2014.
Milliard. E., Indoor Kitchen Gardening: Turn Your Home Into a year-round Vegetable Garden. Cool Springs Press. Chicago.: Chicago Tribune, 2014.
A. Gutierrez, “Microgreens Production with Sure tu Grow Pads,” 2006.
A. Handreck and N.D. Black.,Growing Media For ornamental Plants and Turf. University of New South Wales Press Randwick NSW.Australia, 1994.
M. Nazir, Research methods. Bogor: Ghalia Indonesia, 2003.
Sri. Anggrahini, "The Effect of Germination Time on the Content of α-Tocopherol and Proximate Compounds of Mung Bean Sprouts (Phaseolus radiatus L.),"Agritech Journal, vol. 27(4), pp. 152–157, 2007.
H. Thaheer and DS Hasibuan, Fruit Juice Drink Industry. 2014.
Fitriyono. Ayustaningwarno, Food Technology Practical Theory and Applications. Yogyakarta: Graha Ilmu, 2014.
T. Susanto, "Determining effectiveness tests on food ingredients,"Brawijaya University Malang. Poor, 2000.
N. Gowda, K. Siliveru, PVV Prasad, Y Bhatt, BP Netravati, and C Gurikar., “Modern processing of Indian millets: perspectives on changing nutritional properties.,”Food Journal, vol. 11, no., 2022.
Melia. Ariyanti and Wahyuni., "Flavonoid and Total Phenol Content in Fermented Cocoa Powder," pp. 76–79, 2019, [Online]. Available: www.kompas.co.id/
Lina, "The effect of Vitamin C, Vitamin E, a combination of vitamin C and vitamin E on the stability of flavonoid levels in the ethyl acetate fraction of green tea leaf extract,"Ekp, vol. 13, no. 3, pp. 1576–80, 2015.
RD Muktisari and FK Hartati, "Analysis of Antioxidant Activity in Black Rice and Black Rice Flour (Oryza sativa L.indica),"Food Science and Technology Journal, vol. 1, pp. 20–27, 2021.
P. Molyneux, "The use of stable free radical diphenylpichrylhydrazyl (dpph) for estimating antioxidant activity..,"Journal of Science and Technology,vol. 26, no. 2, pp. 211–219, 2004.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Indah Kurnia Praise Sustainable, Fadjar Kurnia Hartati, Adhania Andika Prayudanti, Nunuk Hariyani
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
