The Effect of Guano Fertilizer Application and Poc Super Bionik Concentration on the Growth and Yield of Pagoda Mustard (Brassica Narinosa L.)
DOI:
https://doi.org/10.58905/demeter.v3i2.698Keywords:
Pagoda Cabbage, Guano FertilizerAbstract
This study aims to determine the effect of the interaction between guano fertilizer and super bionic POC on the growth and yield of pagoda mustard plants grown on land in Ketapang Suko Village from December to February. This study was designed as a factorial design in a randomized block design (RBD). The first factor was the application of guano fertilizer, which consisted of three levels: 0, 5, and 10 g/plant. The second factor was the application of POC Super Bionik with three treatment concentrations, namely: 0, 2, and 4 ml/L, resulting in 9 treatment combinations repeated 3 times. The variables observed were plant height, number of leaves, leaf area, wet weight, dry weight, vitamin C test, and harvest index. The data were analyzed using analysis of variance followed by BNJ test. The results showed that there was no significant interaction between guano fertilizer application and POC Super Bionik concentration. Guano fertilizer application had a significant effect on plant height, number of leaves, wet weight, dry weight, and vitamin C test, while it had no significant effect on leaf area and harvest index. Guano fertilizer at a dose of 10 g/plant produced the highest wet weight. The application of POC Super Bionik on pagoda mustard plants had a significant effect on plant height, number of leaves, wet weight, and vitamin C test, while it had no significant effect on dry weight, leaf area, and harvest index. POC Super Bionik at a concentration of 2 ml/L produced the highest wet weight compared to other treatments. In conclusion, the application of Guano fertilizer had a significant effect on plant height, number of leaves, wet weight, dry weight, and vitamin C test, while POC Super Bionik had a significant effect on plant height, number of leaves, wet weight, and vitamin C test.
References
O. E. Ananda Putri and K. Koesriharti, “Respon Pertumbuhan dan Hasil Tanaman Sawi Pagoda (Brassica narinosa L.H. Bailey) akibat Aplikasi Pupuk Organik dan Pupuk Nitrogen,” PLANTROPICA J. Agric. Sci., vol. 008, no. 1, pp. 8–18, 2023, doi: 10.21776/ub.jpt.2023.008.1.2.
L. Lukman, “Pemanfaatan Pupuk Guano dalam Sistem Pertanian Berkelanjutan dan Dampaknya pada Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays saccharata L),” J. Ilmu Pertan. Indones., vol. 27, no. 4, pp. 590–595, 2022, doi: 10.18343/jipi.27.4.590.
B. Fathahillah, “Uji Konsentrasi Pupuk Organik Cair Super Bionik dan Dosis NPK Mutiara 16:16:16 Terhadap Pertumbuhan serta Hasil Tanaman Sawi Hijau ( Brassica juncea L .),” J. Artik. Diajukan Sebagai Salah Satu Syarat Untuk Memperoleh Gelar Sarj. Pertan., p. 58, 2019.
S. Tangguda, R. Y. Valentine, D. R. Hariyadi, and I. N. Sudiarsa, “Pemanfaatan Kotoran Kelelawar sebagai Pupuk Guano di Desa Bolok, Kupang Barat, Nusa Tenggara Timur,” Agrikultura, vol. 33, no. 3, p. 289, 2022, doi: 10.24198/agrikultura.v33i3.40690.
D. R. Nanda, “PERTUMBUHAN DAN PRODUKSI TANAMAN TOMAT ( Solanum lycopersicum L ) SKRIPSI OLEH : RIZKI DESTRIYAN NANDA FAKULTAS PERTANIAN UNIVERSITAS MEDAN AREA MEDAN,” Repository.Uma.Ac.Id, p. 29, 2022.
R. Syofiani and G. Oktabriana, “Aplikasi Pupuk Guano Dalam Meningkatkan Unsur Hara N, P,K dan Pertumbuhan Tanaman Kedelai Pada Media Tanam Tailing Tambang Emas,” Pertanian, vol. 3, no. 2, pp. 98–103, 2017.
Aulya Retno Setyari, Luqman Qurata Aini, and Abdul Latief Abadi, “Pengaruh Pemberian PupukCair terhadap Penyakit Layu Bakteri (Ralstonia solanacearum) pada Tanaman Tomat (Lycopersicum esculentum Mill.),” J. HPT, vol. 1, no. 2, pp. 80–88, 2013.
I. Wardhana, H. Hasbi, and I. Wijaya, “KAMBING DAN INTERVAL WAKTU APLIKASI PUPUK CAIR SUPER BIONIK [ RESPONSE GROWTH AND PRODUCTION LETTUCE PLANTS ( Lactuca sativa L .) ON THE GRANTING OF FERTILIZER DOSE COOP GOAT AND LIQUID FERTILIZER APPLICATION INTERVAL TIME SUPER BIONIC ] Agritrop Jurnal I,” Agritrop J. Ilmu-Ilmu Pertan., no. 7, pp. 165–185, 2015.
N. Tahun, M. Seran, M. S. Pareira, J. Agroteknologi, F. Pertanian, and U. Timor, “Peningkatan Ketahanan Pakcoy terhadap Cekaman Kekeringan Melalui Aplikasi Biochar dan Pupuk Guano tanaman pakcoy . Oleh karena itu perlu dilakukan penelitian lebih lanjut untuk mengetahui,” vol. 2, 2025.
D. O. Oktarina, Armaini, and Ardian, “Pertumbuhan dan Produksi Stroberi (Fragaria Sp) Dengan Pemberian Berbagai Konsentrasi Pupuk Organik Cair (Poc) Secara Hidroponik Substrat. Growth and Production Of Strawberries (Fragaria Sp) With The Application Of Various Concentration Of Liquid Organic,” Jom Faperta Ur, vol. 4, no. 1, p. 3, 2017.
M. Kadafi, Karist Dwi Wibowo, and Refki Sanjaya, “Optimalisasi Hasil Tiga Varietas Selada (Lactuca Sativa L) Dengan Pemberian Pupuk Organik Cair Dan Bakteri Rhizosfer,” Agrisaintifika J. Ilmu-Ilmu Pertan., vol. 8, no. 1, pp. 49–60, 2024, doi: 10.32585/ags.v8i1.5274.
A. Hartanti, M. U. Zuhroh, and M. H. Romadhana, “Berkala Ilmiah Pertanian Respon Interval Pengadukan dan Penggunaan Air Baku Terhadap The Response of Stirring Interval and Raw Water Usage on Growth and Production of Romaine Lettuce in the Wick Hydroponic System,” vol. 8, no. 1, pp. 10–21, 2025.
N. Nasution, R. Sulistiani, and H. Julia, “Pengaruh Pemberian Pupuk Nitrogen Dua Varietas Terhadap Pertumbuhan dan Hasil Daun Kenikir (Cosmos Sp),” J. Somasi, vol. 4, no. 1, pp. 49–67, 2023.
A. Syauqi, “Pengaruh komposisi campuran kompos blok terhadap pertumbuhan dan hasil terong ungu ( Solanum melongena L .) di lahan pasir,” pp. 261–274, 2025.
M. Qibtyah, “Pengaruh penggunaan konsentrasi pupuk daun gandasil d dan dosis pupuk guano terhadap pertumbuhan dan produksi tanaman cabai merah (Capsicum annum L.),” Saintis, vol. 7, no. 2, pp. 109–122, 2015.
L. Brassica, “TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI HIJAU ( Apriani Dwi Kusumawati *, Ir . Rahmawati , MP **, Dra . Desriana , M . Pd **),” no. cm, 2023.
M. GUSTINA, A. K. SARI, and Y. F. UTAMI, “Efektivitas Kombinasi Kulit Pisangdan Bonggol Pisang Dalam Pembuatan Pupuk Organik Cair (Poc) Terhadap Pertumbuhan Tanaman Selada (Lactuca Sativa),” J. Nurs. Public Heal., vol. 9, no. 2, pp. 64–73, 2021, doi: 10.37676/jnph.v9i2.1801.
A. A. Suhastyo and F. T. Raditya, “Respon Pertumbuhan dan Hasil Sawi Pagoda (Brassica Narinosa) terhadap Pemberian Mol Daun Kelor,” Agrotechnology Res. J., vol. 3, no. 1, pp. 56–60, 2019, doi: 10.20961/agrotechresj.v3i1.29064.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Mahya Indah Akmala, A. Miftakhurrohmat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
