Effectiveness of Teaching and Learning Process Based on Competency Curriculum and Influence on Student Skills Activation: Study on Students of the Makassar Tourism Polytechnic

Authors

  • wim winowatan Management Food and Beverage Service, Hospitality, Politeknik Pariwisata Makassar, Indonesia
  • Jeanny Pricilia Anneke W Akademi Pariwisata Widya Dharma Lampung, Indonesia

DOI:

https://doi.org/10.58905/athena.v1i2.25

Keywords:

Learning Effectiveness, Curriculum, Competence, Student Skills

Abstract

This study aims to obtain an empirical description of the skill level of students and whether there is a significant difference in the level of student skills before competency-based learning and after learning the competency-based curriculum at the Makassar Tourism Academy's Dish Management Study Program. This type of research is a survey with the independent variable being competency-based learning and the selection variable being the skill level of students using total sampling because the number of students studied was thirty people. Collecting data using observation techniques, namely by directly observing student skills, while the analytical technique used is T-test analysis (test difference between two averages). The results showed that the skill level of the students of the Dish Management Study Program at the Makassar Tourism Academy in competency-based learning was at a level that was less and less. On the other hand, after learning the competency-based curriculum, there was a significant increase, namely, they were at a good and very good level. Furthermore, there is a significant difference in the skill level of students before and after learning the competency-based curriculum in students of the culinary management study program. Based on the results of this study, it is suggested that the management of the Makassar Tourism Academy in the future can apply the learning process using a competency-based curriculum as has been implemented in several vocational schools in Indonesia. Implementation of Competency-Based Curriculum Learning is very helpful and improves students' skills

References

A. I. Rafsanjani, Education Policy Education in the New Normal Era. Center for Open Science, 2020.

D. Thaib, D. Wahyudin, Y. Rahmawati, and C. Riyana, “studi analisis kebutuhan terhadap pengembangan model blended learning pada sistem pendidikan jarak jauh untuk meningkatkan kompetensi lulusan,” EduHumaniora | J. Pendidik. Dasar Kampus Cibiru, vol. 8, no. 2, pp. 107–125, 2017, doi: 10.17509/EH.V8I2.5133.

M. Arifin and M. Z. Badollahi, “The Relevance of the Makassar Tourism Polytechnic Hospitality Curriculum to Restaurants in South Sulawesi," Pepatudzu Media Pendidik. dan Sos. Kemasyarakatan, vol. 16, no. 1, p. 10, 2020, doi: 10.35329/fkip.v16i1.657.

C. Prokes, P. R. Lowenthal, C. Snelson, and K. Rice, “Faculty views of CBE, self‐efficacy, and institutional support: An exploratory study,” J. Competency-Based Educ., vol. 6, no. 4, pp. 233–244, 2021, doi: 10.1002/cbe2.1263.

M. Arifin and M. Z. Badollahi, “The Relevance of the Makassar Tourism Polytechnic Hospitality Curriculum to Restaurants in South Sulawesi," Pepatudzu Media Pendidik. dan Sos. Kemasyarakatan, vol. 16, no. 1, p. 10, 2020, doi: 10.35329/fkip.v16i1.657.

A. Muhtasom, . A. R., and A. Machmury, “Competitive Strategy of 4-Star Hotels Based on the Entrepreneurial Behavior of VUCA in Makassar City,” KnE Soc. Sci., vol. 2022, pp. 1079–1090, 2022, doi: 10.18502/kss.v7i14.12058.

W. J. Winowatan, “Stakeholder Perceptions of the Makassar Tourism Polytechnic Competency-Based Curriculum (Study on the Makassar City Hotel Industry), Stakeholder Perceptions of the Makassar Tourism Polytechnic Competency-Based Curriculum (Study on the Makassar City Hotel Industry),” J. Ad’ministrare, vol. 5, no. 2, p. 123, 2019, doi: 10.26858/ja.v5i2.7972.

B. M. Eppang et al., Vocational education, vol. 8, no. 1. 2018.

I. Hotels, “Predicting Business Resilience in Hospitality Industry : A Study of,” vol. 2022, no. Aas, pp. 54–61, 2022.

S. Rijal, M. Sukarana, and M. Zainuddin, “The Role of Income Audit against the Internal Control at Hotel Gammara Makassar,” vol. 9, no. 6, pp. 116–125, 2019.

S. Dewi, S. Syamsidar, and L. Dianafitry, “Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi,” J. La Edusci, vol. 1, no. 2, pp. 1–5, 2020, doi: 10.37899/journallaedusci.v1i2.82.

S. Rijal, M. Arifin, M. W. Rante, M. Musawantoro, and M. Z. Badollahi, “existence of tourism higher education under the ministry of tourism and creative economy (PTNP) toward Indonesia’s golden generation 2045,” Linguist. Cult. Rev., vol. 6, pp. 338–353, 2022, doi: 10.21744/lingcure.v6ns2.2111.

L. D. Hasan, M. Anas, and M. Zainuddin, “Foodie’s Point of View on Consuming Popular-Commercial Food,” J. Bus. Manag. Stud., vol. 3, no. 2, pp. 213–217, 2021, doi: 10.32996/jbms.2021.3.2.22.

S. Rijal, F. A. Zainal, and M. Z. Badollahi, “Potensi Hutan Mangrove Sebagai Daya Tarik Wisata,” PUSAKA (Journal of Tourism, Hospitality, Travel and Business Event), vol. 2, no. 2. pp. 153–159, 2020, doi: 10.33649/pusaka.v2i2.59.

C. Zhang, F. Zhang, Y. Wang, W. Sun, and H. Li, “[Current status analysis of bystander cardiopulmonary resuscitation for out-of-hospital cardiac arrest in Qinhuangdao region based on Utstein model].,” Zhonghua Wei Zhong Bing Ji Jiu Yi Xue, vol. 32, no. 9, pp. 1096–1100, 2020, doi: 10.3760/cma.j.cn121430-20200714-00520.

P. Hager, J. Athanasou, and A. Gonczi, “Assessment -Technical Manual,” 1994.

I. R. Cornford, “Failed Policy in Training Reform,” Aust. J. Educ., vol. 44, no. 2, pp. 135–154, 2000.

R. Harris and B. Clayton, “The current emphasis on learning outcomes,” Int. J. Train. Res., vol. 17, no. 2, pp. 93–97, 2019, doi: 10.1080/14480220.2019.1644777.

A. Karyadi, “analisis waktu pemesinan pada uji kompetensi praktik kejuruan teknik pemesinan di smk negeri 6 bandung.” 2014, [Online]. Available: http://repository.upi.edu/16314/.

I. A. H. Erlina and R. Rafid, “Teacher Strategies in the Implementation of Distance Learning During the Covid-19 Pandemic,” Estud. Demogr. Urbanos Col. Mex., vol. 2, no. 1, pp. 178–188, 2021, doi: 10.51276/EDU.V2I1.99.

M. Suryaman, “Orientasi Pengembangan Kurikulum Merdeka Belajar,” Semin. Nas. Pendidik. Bhs. dan Sastra, vol. 1, no. 1, pp. 13–28, 2020, [Online]. Available: https://ejournal.unib.ac.id/index.php/semiba/article/view/13357/6512.

K. A. Adiyanto, “Recruitment Of Daily Workers In Hotels (Descriptive Study of the Recruitment Process of Daily Workers at The Alana Hotel Surabaya)." 2018, [Online]. Available: http://repository.unair.ac.id/75857/.

R. A. N. Grande, D. J. E. Berdida, H. N. Villagracia, J. N. Ablao, and P. R. B. Garcia, “Assessment of nursing students’ research competencies with competency‐based education,” J. Competency-Based Educ., vol. 6, no. 4, pp. 211–221, 2021, doi: 10.1002/cbe2.1260.

Downloads

Published

23-03-2023

How to Cite

winowatan, wim, & Jeanny Pricilia Anneke W. (2023). Effectiveness of Teaching and Learning Process Based on Competency Curriculum and Influence on Student Skills Activation: Study on Students of the Makassar Tourism Polytechnic. Athena: Journal of Social, Culture and Society, 1(2), 67–74. https://doi.org/10.58905/athena.v1i2.25

Issue

Section

Articles